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Competitive Positions in Restaurant Business in Present-Day Conditions Based on the Example of Chernivtsi

Yemchuk, Tetiana; Arpul, Oksana (Prace Komisji Geografii Przemysłu Polskiego Towarzystwa Naukowego, 2020)

The intensification of the competition is accompanied by the emergence of a large number of competing dining establishments both on the domestic and foreign markets, an increase in market requirements, which forces the ...
Features of formation of competitive advantages of restaurants in the international markets

Yemchuk, Tetiana; Arpul, Oksana (VUZF Publishing House “St. Grigorii Bogoslov”, 2019)

The restaurant business, as a major component of the hospitality industry, consists of both powerful businesses that produce a variety of food products and small private businesses: restaurants, cafes, and ...