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dc.contributor.authorYemchuk, Tetiana
dc.date.accessioned2021-12-02T13:41:03Z
dc.date.available2021-12-02T13:41:03Z
dc.date.issued2019
dc.identifier.citationYemchuk Tetyana The essence, types, and factors of the formation of competitive  advantages of the enterprinse. Conceptual aspects management of competitivenass the economic entities: collective monograph / edited by M. Bezpartochnyi, I. Brithenko,  in 2 Vol. / Higher school of social and economic Przeworsk: WSSG,2019. – Vol. 2. – P 108-116uk_UA
dc.identifier.isbn978-83-937354-1-9
dc.identifier.urihttps://archer.chnu.edu.ua/xmlui/handle/123456789/3000
dc.description.abstractThe competitive advantage of the company is the result of more effective than the competitor‘s process management of the formation and development of the qualitative and quantitative product properties that are important to the buyer.uk_UA
dc.description.sponsorshipHigher School of Social and Economic Przeworsk (Poland)uk_UA
dc.language.isoenuk_UA
dc.publisherHigher school of social and economic Przeworsk: WSSGuk_UA
dc.subjectcompetitive advantageuk_UA
dc.subjectmarketinguk_UA
dc.titleThe essence, types, and factors of the formation of competitive  advantages of the enterprinseuk_UA
dc.typeBook chapteruk_UA


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Показати скорочений опис матеріалу