Development of a new highly nutritional fermented milk product from the extruded sunflower seeds

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Дата
2021-11
Автор
Іlyuk, Joanna
Sema, Oksana
Sachko, Anastasiia
Evlash, Victoria
Kobasa, Igor
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URI
https://archer.chnu.edu.ua/xmlui/handle/123456789/3164
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