Development of a new highly nutritional fermented milk product from the extruded sunflower seeds

dc.contributor.author	Іlyuk, Joanna
dc.contributor.author	Sema, Oksana
dc.contributor.author	Sachko, Anastasiia
dc.contributor.author	Evlash, Victoria
dc.contributor.author	Kobasa, Igor
dc.date.accessioned	2021-12-23T20:19:47Z
dc.date.available	2021-12-23T20:19:47Z
dc.date.issued	2021-11
dc.identifier.citation	Joanna Іlyuk, Oksana Sema, Anastasiia Sachko, Victoria Evlash, Ihor Kobasa Development of a new highly nutritional fermented milk product from the extruded sunflower seeds. 8th Edition of the International Conference, 5th November 2021, Biotechnologies, present and perspectives. – P.62.	uk_UA
dc.identifier.uri	https://archer.chnu.edu.ua/xmlui/handle/123456789/3164
dc.description.sponsorship	Хімічного аналізу, експертизи та безпеки харчової продукції	uk_UA
dc.language.iso	other	uk_UA
dc.title	Development of a new highly nutritional fermented milk product from the extruded sunflower seeds	uk_UA
dc.type	Article	uk_UA