Browsing Навчально-методичне забезпечення by Author "168cd19b-79f2-4bdd-9b48-00a1925d476a"
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Features of formation of competitive advantages of restaurants in the international markets
Yemchuk, Tetiana; Arpul, Oksana (VUZF Publishing House “St. Grigorii Bogoslov”, 2019)The restaurant business, as a major component of the hospitality industry, consists of both powerful businesses that produce a variety of food products and small private businesses: restaurants, cafes, and ...
