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Features of formation of competitive advantages of restaurants in the international markets 

Yemchuk, Tetiana; Arpul, Oksana (VUZF Publishing House “St. Grigorii Bogoslov”, 2019)
The restaurant business, as a major component of the hospitality industry, consists of both powerful businesses that produce a variety of food products and small private businesses: restaurants, cafes, and ...

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AuthorArpul, Oksana (1)Yemchuk, Tetiana (1)Subject
COMPETITIVE ADVANTAGES (1)
restaurant business (1)... View MoreDate Issued2019 (1)Has File(s)Yes (1)

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