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The essence, types, and factors of the formation of competitive  advantages of the enterprinse 

Yemchuk, Tetiana (Higher school of social and economic Przeworsk: WSSG, 2019)
The competitive advantage of the company is the result of more effective than the competitor‘s process management of the formation and development of the qualitative and quantitative product properties ...

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AuthorYemchuk, Tetiana (1)Subjectcompetitive advantage (1)
marketing (1)
... View MoreDate Issued2019 (1)Has File(s)Yes (1)

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