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dc.contributor.authorРоманів, Людмила Вікторівна
dc.date.accessioned2021-07-05T15:54:30Z
dc.date.available2021-07-05T15:54:30Z
dc.date.issued2017
dc.identifier.issnISSN : 0975-7384
dc.identifier.urihttps://archer.chnu.edu.ua/xmlui/handle/123456789/195
dc.description.abstractThe possibility of saccharin electrochemical detection, based on its azo-coupling with CP-based diazonium salts in alkaline media has been evaluated from the theoretical point of view. The correspondent mathematical model has been analyzed by means of linear stability theory and bifurcation analysis. It was shown that the lightly alkaline solutions are favorable for saccharin electrochemical detection, but in strongly alkaline media, the concurrence between the electroanalytical process and hydroxylation of diazonium groups influences strongly on the system´s behavior. The possibility of oscillatory and monotonic instability has been also verified.uk_UA
dc.publisherJournal of Chemical and Pharmaceutical Researchuk_UA
dc.relation.ispartofseriesv. 9, p. 221-225, 2017.;
dc.subjectIntoxication prevention; Saccharin; Conducting polymers; Electrochemical sensors; Azo-coupling: Steady-state stabilityuk_UA
dc.titleThe theoretical evaluation of saccharin electrochemical detection on cp-based diazonium salts in alkaline mediauk_UA
dc.typeArticleuk_UA


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