The theoretical evaluation of saccharin electrochemical detection on cp-based diazonium salts in alkaline media

dc.contributor.author	Романів, Людмила Вікторівна
dc.date.accessioned	2021-07-05T15:54:30Z
dc.date.available	2021-07-05T15:54:30Z
dc.date.issued	2017
dc.identifier.issn	ISSN : 0975-7384
dc.identifier.uri	https://archer.chnu.edu.ua/xmlui/handle/123456789/195
dc.description.abstract	The possibility of saccharin electrochemical detection, based on its azo-coupling with CP-based diazonium salts in alkaline media has been evaluated from the theoretical point of view. The correspondent mathematical model has been analyzed by means of linear stability theory and bifurcation analysis. It was shown that the lightly alkaline solutions are favorable for saccharin electrochemical detection, but in strongly alkaline media, the concurrence between the electroanalytical process and hydroxylation of diazonium groups influences strongly on the system´s behavior. The possibility of oscillatory and monotonic instability has been also verified.	uk_UA
dc.publisher	Journal of Chemical and Pharmaceutical Research	uk_UA
dc.relation.ispartofseries	v. 9, p. 221-225, 2017.;
dc.subject	Intoxication prevention; Saccharin; Conducting polymers; Electrochemical sensors; Azo-coupling: Steady-state stability	uk_UA
dc.title	The theoretical evaluation of saccharin electrochemical detection on cp-based diazonium salts in alkaline media	uk_UA
dc.type	Article	uk_UA