| dc.contributor.author | Ємчук, Тетяна Володимирівна | |
| dc.contributor.author | Arpul, Oksana | |
| dc.contributor.author | Dotsenko, Victor | |
| dc.contributor.author | Bondar, Natalia | |
| dc.date.accessioned | 2023-11-16T10:08:51Z | |
| dc.date.available | 2023-11-16T10:08:51Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | The development of the restaurants’ chain in the capital region of Ukraine / V. Dotsenko, O. Arpul, N. Bondar, T. Iemchuk, O. Dudkina // Ukrainian journal of food science. - 2013. - Vol. 1, Iss. 1. - С. 88-93. | uk_UA |
| dc.identifier.uri | https://archer.chnu.edu.ua/xmlui/handle/123456789/7712 | |
| dc.description.abstract | The main task of the present stage of our society development
is aimed at overcoming the decline of social production, the
construction of a socially oriented economy, based on market
relations.
In recent years the development of the restaurant business has
incresed. Only during the last year the total number of RI has
increased by 7.2%, and the number of seats - 10.2%, due to
the opening of new restaurants and bars in the capital region
of Ukraine.
In the medium-term dynamics of the network of all
restaurants will be characterized by an increasing number of
quick-service organization that are focused on the use of semi
high degree of readiness.
The using underground spaces will also increase the
investment flows for the restaurants development. | uk_UA |
| dc.description.sponsorship | Економічної географії та екологічного менеджменту | uk_UA |
| dc.language.iso | en | uk_UA |
| dc.publisher | Ukrainian Journal of Food Science | uk_UA |
| dc.subject | Restaurant | uk_UA |
| dc.subject | Society development | uk_UA |
| dc.subject | Capital | uk_UA |
| dc.title | The development of the restaurants’ chain in the capital region of Ukraine | uk_UA |
| dc.title.alternative | The development of the restaurants’ chain in the capital region of Ukraine | uk_UA |
| dc.type | Article | uk_UA |
