| dc.contributor.author | Vasina, Liliia | |
| dc.contributor.author | Чебан, Лариса | |
| dc.date.accessioned | 2021-11-25T18:43:04Z | |
| dc.date.available | 2021-11-25T18:43:04Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Vasina L., Kraievska I., Khudyi O., Khuda L., Cheban L. Application of the association of yeast and lactic acid bacteria for the bioencapsulation of carotenoid in zooplankton Daphnia magna (Straus, 1820). (Fisheries & Aquatic Life). Archives of Polish Fisheries 2020. – 28: 225 – 233. | uk_UA |
| dc.identifier.uri | https://archer.chnu.edu.ua/xmlui/handle/123456789/2602 | |
| dc.description.abstract | Freshwater zooplankton, which is commonly used as
a starting fish feed, has a low content of essential compounds
such as carotenoids. The possibility of increasing the
productivity of carotenogenic yeast, Rhodotorula glutinis, for
further bioencapsulation of zooplankton Daphnia magna is
shown. An association of a UV irradiated yeast strain with lactic
acid bacteria was cultivated for this purpose. This permitted
intensifying the carotenogenesis of yeast, and the content of
â-carotene increased by 1.7 times, and that of torularodine by
2.3 times compared with the native monoculture. The use of
the association of microorganisms as a feed substrate in the
cultivation of Daphnia magna provided both an increase in the
carotenoid content in the investigated crustaceans more than 8
times, and their biomass by 2.5 times compared with the
standard feed of Saccharomyces cerevisiae. | uk_UA |
| dc.language.iso | en | uk_UA |
| dc.subject | enriched live feed | uk_UA |
| dc.subject | essential compounds | uk_UA |
| dc.subject | lactic acid bacteria | uk_UA |
| dc.subject | Rhodotorula glutinis | uk_UA |
| dc.subject | zooplankton | uk_UA |
| dc.title | Application of an association of yeast and lactic acid bacteria to bioencapsulate carotenoids in Daphnia magna (Straus, 1820) | uk_UA |
| dc.type | Article | uk_UA |
