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dc.contributor.authorVasina, Liliia
dc.contributor.authorЧебан, Лариса
dc.date.accessioned2021-11-25T18:43:04Z
dc.date.available2021-11-25T18:43:04Z
dc.date.issued2020
dc.identifier.citationVasina L., Kraievska I., Khudyi O., Khuda L., Cheban L. Application of the association of yeast and lactic acid bacteria for the bioencapsulation of carotenoid in zooplankton Daphnia magna (Straus, 1820). (Fisheries & Aquatic Life). Archives of Polish Fisheries 2020. – 28: 225 – 233.uk_UA
dc.identifier.urihttps://archer.chnu.edu.ua/xmlui/handle/123456789/2602
dc.description.abstractFreshwater zooplankton, which is commonly used as a starting fish feed, has a low content of essential compounds such as carotenoids. The possibility of increasing the productivity of carotenogenic yeast, Rhodotorula glutinis, for further bioencapsulation of zooplankton Daphnia magna is shown. An association of a UV irradiated yeast strain with lactic acid bacteria was cultivated for this purpose. This permitted intensifying the carotenogenesis of yeast, and the content of â-carotene increased by 1.7 times, and that of torularodine by 2.3 times compared with the native monoculture. The use of the association of microorganisms as a feed substrate in the cultivation of Daphnia magna provided both an increase in the carotenoid content in the investigated crustaceans more than 8 times, and their biomass by 2.5 times compared with the standard feed of Saccharomyces cerevisiae.uk_UA
dc.language.isoenuk_UA
dc.subjectenriched live feeduk_UA
dc.subjectessential compoundsuk_UA
dc.subjectlactic acid bacteriauk_UA
dc.subjectRhodotorula glutinisuk_UA
dc.subjectzooplanktonuk_UA
dc.titleApplication of an association of yeast and lactic acid bacteria to bioencapsulate carotenoids in Daphnia magna (Straus, 1820)uk_UA
dc.typeArticleuk_UA


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