| dc.contributor.author | Yemchuk, Tetiana | |
| dc.date.accessioned | 2021-12-02T13:41:03Z | |
| dc.date.available | 2021-12-02T13:41:03Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Yemchuk Tetyana The essence, types, and factors of the formation of competitive advantages of the enterprinse. Conceptual aspects management of competitivenass the economic entities: collective monograph / edited by M. Bezpartochnyi, I. Brithenko, in 2 Vol. / Higher school of social and economic Przeworsk: WSSG,2019. – Vol. 2. – P 108-116 | uk_UA |
| dc.identifier.isbn | 978-83-937354-1-9 | |
| dc.identifier.uri | https://archer.chnu.edu.ua/xmlui/handle/123456789/3000 | |
| dc.description.abstract | The competitive advantage of the company is the result of more
effective than the competitor‘s process management of the formation
and development of the qualitative and quantitative product properties
that are important to the buyer. | uk_UA |
| dc.description.sponsorship | Higher School of Social and Economic
Przeworsk (Poland) | uk_UA |
| dc.language.iso | en | uk_UA |
| dc.publisher | Higher school of social and economic Przeworsk: WSSG | uk_UA |
| dc.subject | competitive advantage | uk_UA |
| dc.subject | marketing | uk_UA |
| dc.title | The essence, types, and factors of the formation of competitive advantages of the enterprinse | uk_UA |
| dc.type | Book chapter | uk_UA |
