The essence, types, and factors of the formation of competitive  advantages of the enterprinse

dc.contributor.author	Yemchuk, Tetiana
dc.date.accessioned	2021-12-02T13:41:03Z
dc.date.available	2021-12-02T13:41:03Z
dc.date.issued	2019
dc.identifier.citation	Yemchuk Tetyana The essence, types, and factors of the formation of competitive advantages of the enterprinse. Conceptual aspects management of competitivenass the economic entities: collective monograph / edited by M. Bezpartochnyi, I. Brithenko, in 2 Vol. / Higher school of social and economic Przeworsk: WSSG,2019. – Vol. 2. – P 108-116	uk_UA
dc.identifier.isbn	978-83-937354-1-9
dc.identifier.uri	https://archer.chnu.edu.ua/xmlui/handle/123456789/3000
dc.description.abstract	The competitive advantage of the company is the result of more effective than the competitor‘s process management of the formation and development of the qualitative and quantitative product properties that are important to the buyer.	uk_UA
dc.description.sponsorship	Higher School of Social and Economic Przeworsk (Poland)	uk_UA
dc.language.iso	en	uk_UA
dc.publisher	Higher school of social and economic Przeworsk: WSSG	uk_UA
dc.subject	competitive advantage	uk_UA
dc.subject	marketing	uk_UA
dc.title	The essence, types, and factors of the formation of competitive advantages of the enterprinse	uk_UA
dc.type	Book chapter	uk_UA

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