Improvement of the technology of lollie caramel based on isomaltitol and vegetable additive of barberry

Thumbnail
Переглянути
Дата
2022-10
Автор
Sema, Oksana
Aksonova, Olena
Metadata
Показати повний опис матеріалу
URI
https://archer.chnu.edu.ua/xmlui/handle/123456789/5249
Collections